Simple Salsa


You can make this delicious salsa in a food processor or a blender. If you're using a mini-processor, just do half batches. This goes great with my Baked Tortilla Chips recipe.


Recipe Type: Snack

Cuisine: Mexican

Author: Bonnie Goodman

Prep time: 5 mins

Total time: 5 mins

Serves: 4


  • 1 can diced tomatoes (I always get Muir Glen Fire Roasted Tomatoes with Medium Green Chiles!)
  • 1/4 onion roughly chopped
  • 1 clove garlic, roughly chopped
  • Handful cilantro, roughly chopped
  • Juice of 1 Lime
  • Squeeze of agave or honey (about 1t)
  • Salt and pepper, to taste
  • Pinch cayenne (optional)


  1. Combine all ingredients in the bowl of a food processor.
  2. Pulse 5-6 times and check for desired chunkiness and taste.
  3. Adjust seasonings and serve!


Bonnie Goodman

Since 2010, Bonnie has been a successful personal chef in the Orange County area. Since 2011 Bonnie has been booked solid serving busy families, seniors, business professionals, celebrities, and professional athletes. Bonnie centers her cooking style around allergy-friendly and healthy homestyle meals that the whole family can enjoy.

When Bonnie started her Personal Chef business she was grateful for some of the Personal Chef Associations like the APPCA and the USPCA. Unfortunately there was not a fully immersive program available to teach her about building and growing her business. Bonnie decided in 2015 to launch the Personal Chef Guide to help new personal chefs enter the market and grow their business.